Cafe MS Smag is named in memory of Esbjerg's local historical explorer Martin Spangsberg, who was part of Vitus Bering's expeditions in the 1700s.
The cafe's menu and DNA has been prepared with inspiration and love for Denmark and the sea that surrounds the place, and Cafe MS Smag takes pride in using local Danish ingredients to reduce CO2 footprint and to support the Danish producers.
At Cafe MS Smag, they strive to make everything from scratch with good craftsmanship and with a focus on the Danish culinary experience.
The cafe is at the forefront when it comes to fish and fishing and in this connection only uses MSC certified fish in season, which are sustainably caught and which have a positive effect on the marine environment.
Cafe MS Smag deals with the local fishmongers who sell fish caught in the North Sea.
South Jutland is a historically exciting region with many cultural and historical sites and UNESCO World Heritage Site - the Wadden Sea, just outside the door.
Here you will find Denmark's largest organic pantry and you can put your teeth in the sweet South Jutland coffee table and taste the exciting fusion cuisine.
The trip goes through cozy market towns with old town centers and a rich maritime coastline or go for a walk on the Genarmstien, Hærvejen or Camino. Buy a memory home from one of the farm shops or the stall door shops.
